Nutrient Comparison: Boiled Pigeon Peas VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Pigeon Peas versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Pigeon Peas vs Fresh Orange juice:
- 1 kilogram of Boiled Pigeon Peas has 1.6 times more Vitamin B1, 2 times more Vitamin B2, 2 times more Vitamin B3, 1.7 times more Vitamin B5, 1.3 times more Vitamin B6 and 3.7 times more Vitamin B9 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains more Vitamin C than Boiled Pigeon Peas .
- 1 kilogram of Boiled Pigeon Peas have insufficient amounts of Vitamin C
- Both Boiled Pigeon Peas as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Pigeon Peas vs Fresh Orange juice:
- 1 kilogram of Boiled Pigeon Peas has 3.9 times more Calcium, 6.1 times more Copper, 5.6 times more Iron, 4.2 times more Magnesium, 35.8 times more Manganese, 7 times more Phosphorus, 1.9 times more Potassium, 29 times more Selenium and 18 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.3 times more Water than Boiled Pigeon Peas .
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Pigeon Peas has 2.7 times more Energy, 2.2 times more Carbohydrate, 33.5 times more Fiber and 9.7 times more Protein than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Boiled Pigeon Peas as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.