Nutrient Comparison: Boiled Young Pigeonpeas with Salt VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Young Pigeonpeas with Salt versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Young Pigeonpeas with Salt vs California Red Kidney Beans:
- 1 kilogram of Boiled Young Pigeonpeas with Salt has 6.2 times more Vitamin C than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 1.5 times more Vitamin B1, 1.3 times more Vitamin B2, 7.5 times more Vitamin B6 and 3.9 times more Vitamin B9 than Boiled and Drained Young Pigeonpeas with Salt.
- Both Boiled Young Pigeonpeas with Salt and California Red Kidney Beans provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- Both Boiled and Drained Young Pigeonpeas with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Young Pigeonpeas with Salt vs California Red Kidney Beans:
- 1 kilogram of Boiled Young Pigeonpeas with Salt has 21.8 times more Sodium than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 4.8 times more Calcium, 10.5 times more Copper, 6 times more Iron, 4 times more Magnesium, 2.2 times more Manganese, 3.4 times more Phosphorus, 3.3 times more Potassium, 2.7 times more Selenium and 3.1 times more Zinc than Boiled and Drained Young Pigeonpeas with Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Young Pigeonpeas with Salt has 15.9 times more Omega 6 than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 3 times more Energy, 2.2 times more Omega 3, 3.1 times more Carbohydrate, 5.9 times more Fiber and 4.1 times more Protein than Boiled and Drained Young Pigeonpeas with Salt.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6