Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Chilled Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Pillsbury, Crusty French Loaf, refrigerated dough versus 1 kg of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pillsbury, Crusty French Loaf, refrigerated dough vs Chilled Orange Juice:
- 1 kg of Chilled Orange Juice from Concentrate contains more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 1 kilogram of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Pillsbury, Crusty French Loaf, refrigerated dough vs Chilled Orange Juice:
- 1 kilogram of Pillsbury, Crusty French Loaf, refrigerated dough has 17.5 times more Iron and 287.5 times more Sodium than Chilled Orange Juice.
- While 1 kg of Chilled Orange Juice from Concentrate contains 2.2 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
- 1 kilogram of Chilled Orange Juice lack sufficient amounts of Iron
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Chilled Orange Juice from Concentrate lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pillsbury, Crusty French Loaf, refrigerated dough has 5 times more Energy, 24 times more Fat, 47.9 times more Saturated Fat, 4 times more Carbohydrate, 8.7 times more Fiber and 12.6 times more Protein than Chilled Orange Juice.
- While 1 kg of Chilled Orange Juice from Concentrate contains 1.6 times more Sugars than Pillsbury, Crusty French Loaf, refrigerated dough.
- 1 kilogram of Chilled Orange Juice provide inadequate amounts of Energy, Fiber and Protein