Nutrient Comparison: Baked Potato Flesh VS BUDWEISER Beer per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of BUDWEISER Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs BUDWEISER Beer:
- Both Baked Potatoes Flesh no Salt and BUDWEISER Regular Beer have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Baked Potato Flesh vs BUDWEISER Beer:
- 1 kilogram of Baked Potato Flesh has 71.7 times more Copper, more Iron, 3.6 times more Magnesium, 17.9 times more Manganese, 3.8 times more Phosphorus, 11.8 times more Potassium and more Zinc than BUDWEISER Beer.
- Both Baked Potato Flesh and BUDWEISER Beer contain similar levels of Water per one kilogram.
- 1 kilogram of BUDWEISER Beer lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Baked Potatoes Flesh no Salt as well as BUDWEISER Regular Beer lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 2.3 times more Energy, 7.3 times more Carbohydrate, more Fiber and 5.4 times more Protein than BUDWEISER Beer.
- 1 kilogram of BUDWEISER Beer provide inadequate amounts of Energy, Fiber and Protein