Nutrient Comparison: Baked Potato Flesh VS Pie crust, refrigerated, regular, baked per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Pie crust, refrigerated, regular, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Pie crust, refrigerated, regular, baked:
- 1 kilogram of Baked Potato Flesh has 1.9 times more Vitamin B5 and 15.1 times more Vitamin B6 than Pie crust, refrigerated, regular, baked.
- While 1 kg of Pie crust, refrigerated, regular, baked contains 1.3 times more Vitamin B1, 1.8 times more Vitamin B2 and 3.6 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Pie crust, refrigerated, regular, baked provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 1 kilogram of Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B6
- Both Baked Potatoes Flesh no Salt as well as Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Pie crust, refrigerated, regular, baked:
- 1 kilogram of Baked Potato Flesh has 4.2 times more Copper, 2.8 times more Magnesium, 4.7 times more Potassium, 1.3 times more Zinc and 9.5 times more Water than Pie crust, refrigerated, regular, baked.
- While 1 kg of Pie crust, refrigerated, regular, baked contains 3.3 times more Iron, 1.3 times more Manganese, 15 times more Selenium and 94.4 times more Sodium than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Pie crust, refrigerated, regular, baked contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Baked Potatoes Flesh no Salt as well as Pie crust, refrigerated, regular, baked lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Pie crust, refrigerated, regular, baked contains 5.4 times more Energy, 286.9 times more Fat, 426.4 times more Saturated Fat, 14.8 times more Omega 3, 107 times more Omega 6, 2.7 times more Carbohydrate and 1.7 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Pie crust, refrigerated, regular, baked offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6