Nutrient Comparison: Baked Potato Flesh VS Pie fillings, canned, cherry per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Pie fillings, canned, cherry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Pie fillings, canned, cherry:
- 1 kilogram of Baked Potato Flesh has 4.2 times more Vitamin B1, 10 times more Vitamin B3, 8.8 times more Vitamin B5, 8.1 times more Vitamin B6, 2.3 times more Vitamin B9 and 3.6 times more Vitamin C than Pie fillings, canned, cherry.
- 1 kilogram of Pie fillings, canned, cherry have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B9
- Both Baked Potatoes Flesh no Salt as well as Pie fillings, canned, cherry have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Pie fillings, canned, cherry:
- 1 kilogram of Baked Potato Flesh has 2.7 times more Copper, 1.5 times more Iron, 3.6 times more Magnesium, 5.4 times more Manganese, 3.3 times more Phosphorus, 3.7 times more Potassium and 5.8 times more Zinc than Pie fillings, canned, cherry.
- 1 kilogram of Pie fillings, canned, cherry lack sufficient amounts of Magnesium, Manganese and Zinc
- Both Baked Potatoes Flesh no Salt as well as Pie fillings, canned, cherry lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 2.5 times more Fiber and 5.3 times more Protein than Pie fillings, canned, cherry.
- While 1 kg of Pie fillings, canned, cherry contains 1.3 times more Carbohydrate than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Pie fillings, canned, cherry offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Pie fillings, canned, cherry provide inadequate amounts of Fiber and Protein
- Both Baked Potatoes Flesh no Salt as well as Pie fillings, canned, cherry provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.