Nutrient Comparison: Baked Potato Flesh VS Soy Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Soy Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Soy Nuts:
- 1 kilogram of Baked Potato Flesh has 1.3 times more Vitamin B3, 1.3 times more Vitamin B6 and 2.8 times more Vitamin C than Soy Nuts.
- While 1 kg of Dry-roasted Soybeans contains 4.1 times more Vitamin B1, 36 times more Vitamin B2, 22.8 times more Vitamin B9 and 123.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Soy Nuts provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Dry-roasted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Soy Nuts:
- 1 kilogram of Baked Potato Flesh has 94.3 times more Water than Soy Nuts.
- While 1 kg of Dry-roasted Soybeans contains 28 times more Calcium, 5 times more Copper, 11.3 times more Iron, 9.1 times more Magnesium, 13.6 times more Manganese, 13 times more Phosphorus, 3.5 times more Potassium, 64.3 times more Selenium and 16.4 times more Zinc than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry-roasted Soybeans contains 4.8 times more Energy, 216.2 times more Fat, 120.3 times more Saturated Fat, 144.3 times more Omega 3, 336.4 times more Omega 6, 1.3 times more Carbohydrate, 5.4 times more Fiber and 22.1 times more Protein than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6