Nutrient Comparison: Boiled Potato Skin VS Glutino, Gluten Free Cookies, Vanilla Creme per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Potato Skin versus 1 kg of Glutino, Gluten Free Cookies, Vanilla Creme to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Potato Skin vs Glutino, Gluten Free Cookies, Vanilla Creme:
- Both Boiled Potato Skin no Salt and Glutino, Gluten Free Cookies, Vanilla Creme have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Boiled Potato Skin vs Glutino, Gluten Free Cookies, Vanilla Creme:
- 1 kilogram of Boiled Potato Skin has 4.1 times more Calcium, 31.4 times more Copper, 26.4 times more Iron, 3.3 times more Magnesium, 5.4 times more Manganese, 1.7 times more Phosphorus, 6.1 times more Potassium, 2.4 times more Zinc and 60.3 times more Water than Glutino, Gluten Free Cookies, Vanilla Creme.
- While 1 kg of Glutino, Gluten Free Cookies, Vanilla Creme contains 13.5 times more Sodium than Boiled Potato Skin no Salt.
- 1 kilogram of Glutino, Gluten Free Cookies, Vanilla Creme lack sufficient amounts of Calcium, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Potato Skin has more Fiber and 1.3 times more Protein than Glutino, Gluten Free Cookies, Vanilla Creme.
- While 1 kg of Glutino, Gluten Free Cookies, Vanilla Creme contains 6.2 times more Energy, 187.9 times more Fat, 311.3 times more Saturated Fat, 5.8 times more Omega 3, 57.9 times more Omega 6 and 4.5 times more Carbohydrate than Boiled Potato Skin no Salt.
- 1 kilogram of Boiled Potato Skin provide inadequate amounts of Omega 3 and Omega 6
- 1 kilogram of Glutino, Gluten Free Cookies, Vanilla Creme provide inadequate amounts of Fiber