Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Cabernet Sauvignon Red Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Cabernet Sauvignon Red Wine:
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Cabernet Sauvignon Red Wine:
- 1 kg of Cabernet Sauvignon Red Table Wine contains 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.8 times more Energy, more Fat, 9.2 times more Carbohydrate and 33.4 times more Protein than Cabernet Sauvignon Red Wine.
- 1 kilogram of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein