Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS BUDWEISER Beer per 1 kg
Compare the macro and micronutrient content in 1 kg of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of BUDWEISER Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs BUDWEISER Beer:
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and BUDWEISER Regular Beer have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs BUDWEISER Beer:
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 48.3 times more Copper, more Iron, 4 times more Magnesium, 24.3 times more Manganese, 7.5 times more Phosphorus, 14.3 times more Potassium, 130.3 times more Sodium and more Zinc than BUDWEISER Beer.
- While 1 kg of BUDWEISER Regular Beer contains 1.5 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of BUDWEISER Beer lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as BUDWEISER Regular Beer lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 3.9 times more Energy, more Fat, 9.3 times more Carbohydrate, more Fiber and 7 times more Protein than BUDWEISER Beer.
- 1 kilogram of BUDWEISER Beer provide inadequate amounts of Energy, Fiber and Protein