Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS BUDWEISER Beer per 5 oz
Compare the macro and micronutrient content in 5 oz of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 5 oz of BUDWEISER Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs BUDWEISER Beer:
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and BUDWEISER Regular Beer have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs BUDWEISER Beer:
- 5 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 48.3 times more Copper, more Iron, 4 times more Magnesium, 24.3 times more Manganese, 7.5 times more Phosphorus, 14.3 times more Potassium, 130.3 times more Sodium and more Zinc than BUDWEISER Beer.
- While 5 oz of BUDWEISER Regular Beer contain 1.5 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 5 ounces of BUDWEISER Beer lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as BUDWEISER Regular Beer lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 3.9 times more Energy, more Fat, 9.3 times more Carbohydrate, more Fiber and 7 times more Protein than BUDWEISER Beer.
- 5 ounces of BUDWEISER Beer provide inadequate amounts of Energy, Fiber and Protein