Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Non-alcoholic Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Non-alcoholic Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Non-alcoholic Wine:
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has more Vitamin B1, 3.1 times more Vitamin B2, 21.4 times more Vitamin B3, 8.6 times more Vitamin B6, 22 times more Vitamin B9 and more Vitamin C than Non-alcoholic Wine.
- 1 kilogram of Non-alcoholic Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Non-alcoholic Wine have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Non-alcoholic Wine:
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 13.2 times more Copper, 1.9 times more Iron, 2.8 times more Magnesium, 6.5 times more Phosphorus, 5.4 times more Potassium, 55.9 times more Sodium and 5 times more Zinc than Non-alcoholic Wine.
- While 1 kg of Non-alcoholic Wine contains 1.6 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Non-alcoholic Wine lack sufficient amounts of Copper and Zinc
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Non-alcoholic Wine lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 26.8 times more Energy, more Fat, more Saturated Fat, 25 times more Carbohydrate, more Fiber and 5 times more Protein than Non-alcoholic Wine.
- 1 kilogram of Non-alcoholic Wine provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Non-alcoholic Wine provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.