Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Thin Seeded Lima Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Thin Seeded Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Thin Seeded Lima Beans:
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 1.2 times more Vitamin B3 and more Vitamin C than Thin Seeded Lima Beans.
- While 1 kg of Raw Thin Seeded Lima Beans contains 4.7 times more Vitamin B1, 7 times more Vitamin B2, 2.6 times more Vitamin B5, 1.9 times more Vitamin B6, 18.2 times more Vitamin B9, 7 times more Vitamin E and 2.6 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
- 1 kilogram of Thin Seeded Lima Beans have insufficient amounts of Vitamin C
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Thin Seeded Lima Beans have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Thin Seeded Lima Beans:
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 30.1 times more Sodium than Thin Seeded Lima Beans.
- While 1 kg of Raw Thin Seeded Lima Beans contains 6.2 times more Calcium, 4.6 times more Copper, 8.3 times more Iron, 6.7 times more Magnesium, 7.7 times more Manganese, 3.8 times more Phosphorus, 3 times more Potassium, 70 times more Selenium and 6.5 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 5.5 times more Fat and 4.9 times more Saturated Fat than Thin Seeded Lima Beans.
- While 1 kg of Raw Thin Seeded Lima Beans contains 2.1 times more Energy, 7.2 times more Omega 3, 2.3 times more Carbohydrate, 28.7 times more Sugars, 9 times more Fiber and 8.2 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Thin Seeded Lima Beans provide inadequate amounts of Omega 6 in one kilogram.