Nutrient Comparison: Frozen Extruded Par Fried Potatoes VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Extruded Par Fried Potatoes versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Extruded Par Fried Potatoes vs Boiled Red Kidney Beans:
- 1 kilogram of Frozen Extruded Par Fried Potatoes has 3.9 times more Vitamin B3, 2.5 times more Vitamin B5, 1.5 times more Vitamin B6 and 5.3 times more Vitamin C than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.2 times more Vitamin B1, 1.9 times more Vitamin B2 and 5.9 times more Vitamin B9 than Frozen Extruded Par Fried French Fried Potatoes.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both Frozen Extruded Par Fried French Fried Potatoes as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Extruded Par Fried Potatoes vs Boiled Red Kidney Beans:
- 1 kilogram of Frozen Extruded Par Fried Potatoes has 245 times more Sodium than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 3.1 times more Calcium, 7.6 times more Copper, 2.2 times more Iron, 2.5 times more Magnesium, 2.1 times more Manganese, 1.8 times more Phosphorus, 2.4 times more Selenium and 3.2 times more Zinc than Frozen Extruded Par Fried French Fried Potatoes.
- Both Frozen Extruded Par Fried Potatoes and Boiled Red Kidney Beans contain similar levels of Potassium per one kilogram.
- 1 kilogram of Frozen Extruded Par Fried Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Extruded Par Fried Potatoes has 2 times more Energy, 29.9 times more Fat, 63.1 times more Saturated Fat, 10 times more Omega 6 and 1.3 times more Carbohydrate than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.6 times more Fiber and 3.1 times more Protein than Frozen Extruded Par Fried French Fried Potatoes.
- 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6