Nutrient Comparison: Potato Skin VS Canned Black Turtle Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Canned Black Turtle Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Canned Black Turtle Beans:
- 1 kilogram of Potato Skin has 1.7 times more Vitamin B3, 1.6 times more Vitamin B5, 4.3 times more Vitamin B6 and 4.2 times more Vitamin C than Canned Black Turtle Beans.
- While 1 kg of Canned Black Turtle Beans contains 6.7 times more Vitamin B1, 3.2 times more Vitamin B2 and 3.6 times more Vitamin B9 than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Canned Black Turtle Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Canned Black Turtle Beans:
- 1 kilogram of Potato Skin has 2.2 times more Copper, 1.7 times more Iron, 2.6 times more Manganese and 1.3 times more Potassium than Canned Black Turtle Beans.
- While 1 kg of Canned Black Turtle Beans contains 1.5 times more Magnesium, 2.8 times more Phosphorus, 4.3 times more Selenium, 38.4 times more Sodium and 1.5 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Canned Black Turtle Beans contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Black Turtle Beans contains 1.6 times more Energy, 5.7 times more Omega 3, 1.3 times more Carbohydrate, 2.8 times more Fiber and 2.3 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Potato Skin as well as Canned Black Turtle Beans provide inadequate amounts of Omega 6 in one kilogram.