Nutrient Comparison: Potato Skin VS Snacks, granola bars, hard, almond per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Snacks, granola bars, hard, almond to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Snacks, granola bars, hard, almond:
- 1 kilogram of Potato Skin has 1.7 times more Vitamin B3, 5.1 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Snacks, granola bars, hard, almond.
- While 1 kg of Snacks, granola bars, hard, almond contains 13.3 times more Vitamin B1, 1.8 times more Vitamin B2 and 1.5 times more Vitamin B5 than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Snacks, granola bars, hard, almond have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Snacks, granola bars, hard, almond have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Snacks, granola bars, hard, almond:
- 1 kilogram of Potato Skin has 3.3 times more Copper, 1.3 times more Iron, 1.5 times more Potassium and 26.9 times more Water than Snacks, granola bars, hard, almond.
- While 1 kg of Snacks, granola bars, hard, almond contains 3.5 times more Magnesium, 2.3 times more Manganese, 6 times more Phosphorus, 50 times more Selenium, 25.6 times more Sodium and 4.5 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Snacks, granola bars, hard, almond contain similar levels of Calcium per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Snacks, granola bars, hard, almond contains 8.5 times more Energy, 255 times more Fat, 481.2 times more Saturated Fat, 10 times more Omega 3, 114.4 times more Omega 6, 5 times more Carbohydrate, 1.9 times more Fiber and 3 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6