Comparing Nutrients in 1 kilogram Potato Skin VS Roasted Soy Flour

Macros Ratio

	Protein	Fat	Carbs
Potato Skin	17%	1%	82%
Roasted Soy Flour	32%	42%	26%

Macro Nutrients

	Potato Skin	Roasted Soy Flour	Recommended Dietary Allowance
Energy	20% 580kcal	151% 4390kcal	2900kcal per day for Men 19-50 years
Fat	1.03% 1g	225% 219g	97g per day for Men 19-50 years
Saturated Fat	0.81% 0.26g	99% 31.6g	32g per day for Men 19-50 years
Omega 3	6.25% 0.1g	911% 14.6g	1.6g per day for Men 19-50 years
Omega 6	1.9% 0.32g	640% 109g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	96% 124g	234% 304g	130g per day for Men 19-50 years
Sugars	NA	105% 76g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	65.8% 25g	255% 97g	38g per day for Men 19-50 years
Protein	46% 25.7g	680% 381g	56g per day for Men 19-50 years

Vitamins

	Potato Skin	Roasted Soy Flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	6.67% 60μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17.5% 0.21mg	343% 4.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	29.2% 0.38mg	724% 9.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	64.6% 10.3mg	205% 33mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	60.4% 3.02mg	242% 12mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	184% 2.4mg	270% 3.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	42.5% 170μg	568% 2270μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	127% 114mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	132% 20mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	592% 710μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Potato Skin	Roasted Soy Flour	Recommended Dietary Allowance
Calcium	30% 300mg	188% 1880mg	1000mg per day for Men 19-50 years
Copper	470% 4.23mg	2468% 22.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	405% 32.4mg	728% 58.2mg	8mg per day for Men 19-50 years
Magnesium	54.8% 230mg	879% 3690mg	420mg per day for Men 19-50 years
Manganese	262% 6mg	903% 20.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	54.3% 380mg	680% 4760mg	700mg per day for Men 19-50 years
Potassium	121% 4130mg	600% 20410mg	3400mg per day for Men 19-50 years
Selenium	5.45% 3μg	136% 75μg	55μg per day for Men 19-50 years
Sodium	6.67% 100mg	8% 120mg	1500mg per day for Men 19-50 years
Zinc	32% 3.5mg	325% 35.8mg	11mg per day for Men 19-50 years
Water	22.5% 833g	1.03% 38g	3700g per day for Men 19-50 years

Nutrient Comparison: Potato Skin VS Roasted Soy Flour per 1 kg

Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Roasted Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Potato Skin vs Roasted Soy Flour:

• 1 kilogram of Potato Skin has more Vitamin C than Roasted Soy Flour.
• While 1 kg of Roasted Full-fat Soy Flour contains 19.6 times more Vitamin B1, 24.8 times more Vitamin B2, 3.2 times more Vitamin B3, 4 times more Vitamin B5, 1.5 times more Vitamin B6 and 13.4 times more Vitamin B9 than Raw Potato Skin.
• 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
• 1 kilogram of Roasted Soy Flour have insufficient amounts of Vitamin C
• Both Raw Potato Skin as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Potato Skin vs Roasted Soy Flour:

• 1 kilogram of Potato Skin has 21.9 times more Water than Roasted Soy Flour.
• While 1 kg of Roasted Full-fat Soy Flour contains 6.3 times more Calcium, 5.3 times more Copper, 1.8 times more Iron, 16 times more Magnesium, 3.5 times more Manganese, 12.5 times more Phosphorus, 4.9 times more Potassium, 25 times more Selenium and 10.2 times more Zinc than Raw Potato Skin.
• 1 kilogram of Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Roasted Full-fat Soy Flour contains 7.6 times more Energy, 218.6 times more Fat, 121.6 times more Saturated Fat, 145.8 times more Omega 3, 340.1 times more Omega 6, 2.4 times more Carbohydrate, 3.9 times more Fiber and 14.8 times more Protein than Raw Potato Skin.
• 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6