Comparing Nutrients in 100 grams Potato Skin VS Roasted Soy Flour

Macros Ratio

	Protein	Fat	Carbs
Potato Skin	17%	1%	82%
Roasted Soy Flour	32%	42%	26%

Macro Nutrients

	Potato Skin	Roasted Soy Flour	Recommended Dietary Allowance
Energy	2% 58kcal	15% 439kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	22.5% 22g	97g per day for Men 19-50 years
Saturated Fat	0.081% 0.026g	9.9% 3.16g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	91% 1.46g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.032g	64% 11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.57% 12.4g	23.4% 30.4g	130g per day for Men 19-50 years
Sugars	NA	10.5% 7.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	6.58% 2.5g	25.5% 9.7g	38g per day for Men 19-50 years
Protein	4.6% 2.57g	68% 38g	56g per day for Men 19-50 years

Vitamins

	Potato Skin	Roasted Soy Flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.67% 6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.75% 0.021mg	34.3% 0.41mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.92% 0.038mg	72.4% 0.94mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.46% 1.03mg	20.5% 3.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.04% 0.3mg	24% 1.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18.4% 0.24mg	27% 0.35mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.25% 17μg	56.8% 227μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	12.7% 11.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	13.2% 1.98mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	59% 71μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Potato Skin	Roasted Soy Flour	Recommended Dietary Allowance
Calcium	3% 30mg	19% 188mg	1000mg per day for Men 19-50 years
Copper	47% 0.42mg	247% 2.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	40.5% 3.24mg	72.8% 5.82mg	8mg per day for Men 19-50 years
Magnesium	5.48% 23mg	88% 369mg	420mg per day for Men 19-50 years
Manganese	26% 0.6mg	90% 2.08mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.43% 38mg	68% 476mg	700mg per day for Men 19-50 years
Potassium	12% 413mg	60% 2041mg	3400mg per day for Men 19-50 years
Selenium	0.55% 0.3μg	13.6% 7.5μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	0.8% 12mg	1500mg per day for Men 19-50 years
Zinc	3.2% 0.35mg	32.5% 3.58mg	11mg per day for Men 19-50 years
Water	2.25% 83.3g	0.1% 3.8g	3700g per day for Men 19-50 years

Nutrient Comparison: Potato Skin VS Roasted Soy Flour per 100 g

Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Roasted Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Potato Skin vs Roasted Soy Flour:

• 100 grams of Potato Skin have more Vitamin C than Roasted Soy Flour.
• While 100 g of Roasted Full-fat Soy Flour contain 19.6 times more Vitamin B1, 24.8 times more Vitamin B2, 3.2 times more Vitamin B3, 4 times more Vitamin B5, 1.5 times more Vitamin B6 and 13.4 times more Vitamin B9 than Raw Potato Skin.
• 100 grams of Potato Skin have insufficient amounts of Vitamin B1
• 100 grams of Roasted Soy Flour have insufficient amounts of Vitamin C
• Both Raw Potato Skin as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Potato Skin vs Roasted Soy Flour:

• 100 grams of Potato Skin have 21.9 times more Water than Roasted Soy Flour.
• While 100 g of Roasted Full-fat Soy Flour contain 6.3 times more Calcium, 5.3 times more Copper, 1.8 times more Iron, 16 times more Magnesium, 3.5 times more Manganese, 12.5 times more Phosphorus, 4.9 times more Potassium, 25 times more Selenium and 10.2 times more Zinc than Raw Potato Skin.
• 100 grams of Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 g of Roasted Full-fat Soy Flour contain 7.6 times more Energy, 218.6 times more Fat, 121.6 times more Saturated Fat, 145.8 times more Omega 3, 340.1 times more Omega 6, 2.4 times more Carbohydrate, 3.9 times more Fiber and 14.8 times more Protein than Raw Potato Skin.
• 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6