Nutrient Comparison: Baked Red Potatoes VS Cake, pudding-type, yellow, dry mix per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Red Potatoes versus 1 kg of Cake, pudding-type, yellow, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Cake, pudding-type, yellow, dry mix:
- 1 kilogram of Baked Red Potatoes has 1.4 times more Vitamin B5, 13.3 times more Vitamin B6 and more Vitamin C than Cake, pudding-type, yellow, dry mix.
- While 1 kg of Cake, pudding-type, yellow, dry mix contains 4.3 times more Vitamin B1, 3.8 times more Vitamin B2, 1.6 times more Vitamin B3, 3.9 times more Vitamin B9, more Vitamin B12 and 9.6 times more Vitamin E than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cake, pudding-type, yellow, dry mix provide similar amounts of Vitamin K per one kilogram.
- 1 kilogram of Baked Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin E
- 1 kilogram of Cake, pudding-type, yellow, dry mix have insufficient amounts of Vitamin B6 and Vitamin C
- Both Baked Whole Red Potatoes as well as Cake, pudding-type, yellow, dry mix have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Red Potatoes vs Cake, pudding-type, yellow, dry mix:
- 1 kilogram of Baked Red Potatoes has 3 times more Copper, 3.1 times more Magnesium, 8.7 times more Potassium, 1.5 times more Zinc and 19.2 times more Water than Cake, pudding-type, yellow, dry mix.
- While 1 kg of Cake, pudding-type, yellow, dry mix contains 12.8 times more Calcium, 2.2 times more Iron, 1.6 times more Manganese, 3.5 times more Phosphorus and 71.7 times more Sodium than Baked Whole Red Potatoes.
- 1 kilogram of Baked Red Potatoes lack sufficient amounts of Calcium
- 1 kilogram of Cake, pudding-type, yellow, dry mix lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Red Potatoes has 2.6 times more Fiber than Cake, pudding-type, yellow, dry mix.
- While 1 kg of Cake, pudding-type, yellow, dry mix contains 4.9 times more Energy, 65.3 times more Fat, 61.7 times more Saturated Fat, 4.4 times more Omega 3, 25.1 times more Omega 6, 4.1 times more Carbohydrate, 30.9 times more Sugars and 1.7 times more Protein than Baked Whole Red Potatoes.
- 1 kilogram of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6
- 1 kilogram of Cake, pudding-type, yellow, dry mix provide inadequate amounts of Fiber