Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Pie Crust, Cookie-type, Chocolate, Ready Crust per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Pie Crust, Cookie-type, Chocolate, Ready Crust to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Pie Crust, Cookie-type, Chocolate, Ready Crust:
- Both Frozen Roasted Potatoes with Salt and Pie Crust, Cookie-type, Chocolate, Ready Crust have similar amounts of vitamins per 1 kg
- Both Frozen Roasted Potatoes with Salt as well as Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Pie Crust, Cookie-type, Chocolate, Ready Crust:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 2.4 times more Potassium than Pie Crust, Cookie-type, Chocolate, Ready Crust.
- While 1 kg of Pie Crust, Cookie-type, Chocolate, Ready Crust contains 2.1 times more Calcium, 8.6 times more Iron and 1.7 times more Sodium than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Pie Crust, Cookie-type, Chocolate, Ready Crust contains 3.8 times more Energy, 12.4 times more Fat, 28.3 times more Saturated Fat, 2.5 times more Carbohydrate, 38.1 times more Sugars and 2.7 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Pie Crust, Cookie-type, Chocolate, Ready Crust offer comparable quantities of Fiber per one kilogram.