Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Soybeans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Boiled Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Boiled Soybeans with Salt:
- Both Frozen Roasted Potatoes with Salt and Boiled Soybeans with Salt have similar amounts of vitamins per 1 kg
- Both Frozen Roasted Potatoes with Salt as well as Boiled Soybeans with Salt have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Boiled Soybeans with Salt:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 1.3 times more Sodium than Boiled Soybeans with Salt.
- While 1 kg of Boiled Soybeans with Salt contains 6.8 times more Calcium and 10.3 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Soybeans with Salt contain similar levels of Potassium per one kilogram.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 3.1 times more Carbohydrate than Boiled Soybeans with Salt.
- While 1 kg of Boiled Soybeans with Salt contains 1.4 times more Energy, 5 times more Fat, 7.8 times more Saturated Fat, 3.4 times more Sugars, 2.3 times more Fiber and 8.2 times more Protein than Frozen Roasted Potatoes with Salt.