Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Soybeans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Boiled Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Boiled Soybeans with Salt:
- Both Frozen Roasted Potatoes with Salt and Boiled Soybeans with Salt have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Boiled Soybeans with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Boiled Soybeans with Salt:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.3 times more Sodium than Boiled Soybeans with Salt.
- While 100 g of Boiled Soybeans with Salt contain 6.8 times more Calcium and 10.3 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Soybeans with Salt contain similar levels of Potassium per 100 grams.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 3.1 times more Carbohydrate than Boiled Soybeans with Salt.
- While 100 g of Boiled Soybeans with Salt contain 1.4 times more Energy, 5 times more Fat, 7.8 times more Saturated Fat, 3.4 times more Sugars, 2.3 times more Fiber and 8.2 times more Protein than Frozen Roasted Potatoes with Salt.