Nutrient Comparison: Puddings, vanilla, ready-to-eat VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Puddings, vanilla, ready-to-eat versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Puddings, vanilla, ready-to-eat vs Baked Potato Flesh:
- 1 kilogram of Puddings, vanilla, ready-to-eat has 3.4 times more Vitamin B2, more Vitamin B12 and 7.5 times more Vitamin E than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 5.5 times more Vitamin B1, 24.5 times more Vitamin B3, 3.6 times more Vitamin B5, 15.8 times more Vitamin B6, 4.5 times more Vitamin B9 and 64 times more Vitamin C than Puddings, vanilla, ready-to-eat.
- 1 kilogram of Puddings, vanilla, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin E
- Both Puddings, vanilla, ready-to-eat as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Puddings, vanilla, ready-to-eat vs Baked Potato Flesh:
- 1 kilogram of Puddings, vanilla, ready-to-eat has 9.8 times more Calcium and 34.4 times more Sodium than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 11.9 times more Copper, 3.9 times more Iron, 6.3 times more Magnesium, 14.6 times more Manganese, 6 times more Potassium and 1.8 times more Zinc than Puddings, vanilla, ready-to-eat.
- Both Puddings, vanilla, ready-to-eat and Baked Potato Flesh contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Puddings, vanilla, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Puddings, vanilla, ready-to-eat as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Puddings, vanilla, ready-to-eat has 1.4 times more Energy, 37.8 times more Fat, 39.1 times more Saturated Fat and 10 times more Sugars than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains more Fiber and 1.4 times more Protein than Puddings, vanilla, ready-to-eat.
- Both Puddings, vanilla, ready-to-eat and Baked Potato Flesh offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Puddings, vanilla, ready-to-eat provide inadequate amounts of Fiber
- Both Puddings, vanilla, ready-to-eat as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.