Nutrient Comparison: Cooked parboiled enriched Long-grain White Rice VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked parboiled enriched Long-grain White Rice versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked parboiled enriched Long-grain White Rice vs Cauliflower:
- 1 kilogram of Cooked parboiled enriched Long-grain White Rice has 4.2 times more Vitamin B1, 4.6 times more Vitamin B3 and 1.4 times more Vitamin B9 than Cauliflower.
- While 1 kg of Raw Cauliflower contains 3.2 times more Vitamin B2, 2.1 times more Vitamin B5, more Vitamin C and more Vitamin K than Cooked parboiled enriched Long-grain White Rice.
- Both Cooked parboiled enriched Long-grain White Rice and Cauliflower provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cooked parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin B2, Vitamin C and Vitamin K
- Both Cooked parboiled enriched Long-grain White Rice as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cooked parboiled enriched Long-grain White Rice vs Cauliflower:
- 1 kilogram of Cooked parboiled enriched Long-grain White Rice has 1.8 times more Copper, 4.3 times more Iron, 2.3 times more Manganese, 1.3 times more Phosphorus, 15.5 times more Selenium and 1.4 times more Zinc than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.7 times more Magnesium, 5.3 times more Potassium, 15 times more Sodium and 1.3 times more Water than Cooked parboiled enriched Long-grain White Rice.
- 1 kilogram of Cooked parboiled enriched Long-grain White Rice lack sufficient amounts of Calcium and Potassium
- 1 kilogram of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked parboiled enriched Long-grain White Rice has 4.9 times more Energy, 5.2 times more Carbohydrate and 1.5 times more Protein than Cauliflower.
- While 1 kg of Raw Cauliflower contains 17.4 times more Sugars and 2.2 times more Fiber than Cooked parboiled enriched Long-grain White Rice.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy
- Both Cooked parboiled enriched Long-grain White Rice as well as Raw Cauliflower provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.