Nutrient Comparison: Dry parboiled enriched Long-grain White Rice VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry parboiled enriched Long-grain White Rice versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry parboiled enriched Long-grain White Rice vs Frozen Roasted Potatoes with Salt:
- Both Dry parboiled enriched Long-grain White Rice and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 kg
- Both Dry parboiled enriched Long-grain White Rice as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Dry parboiled enriched Long-grain White Rice vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Dry parboiled enriched Long-grain White Rice has 4.7 times more Calcium and 6.7 times more Iron than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 2.6 times more Potassium and 149 times more Sodium than Dry parboiled enriched Long-grain White Rice.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry parboiled enriched Long-grain White Rice has 2.9 times more Energy, 3.1 times more Carbohydrate and 3.4 times more Protein than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 1.4 times more Fiber than Dry parboiled enriched Long-grain White Rice.