Nutrient Comparison: Cooked Regular Long-grain White Rice with Salt VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Regular Long-grain White Rice with Salt versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Regular Long-grain White Rice with Salt vs Tomato Paste:
- 1 kilogram of Cooked Regular Long-grain White Rice with Salt has 2.7 times more Vitamin B5 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains more Vitamin A, 3 times more Vitamin B1, 11.8 times more Vitamin B2, 7.7 times more Vitamin B3, 2.3 times more Vitamin B6, 4 times more Vitamin B9, more Vitamin C, 107.5 times more Vitamin E and more Vitamin K than Cooked Regular Long-grain White Rice with Salt.
- 1 kilogram of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Cooked Regular Long-grain White Rice with Salt as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Regular Long-grain White Rice with Salt vs Tomato Paste:
- 1 kilogram of Cooked Regular Long-grain White Rice with Salt has 1.6 times more Manganese, 1.4 times more Selenium and 6.5 times more Sodium than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 3.6 times more Calcium, 5.3 times more Copper, 14.9 times more Iron, 3.5 times more Magnesium, 1.9 times more Phosphorus, 29 times more Potassium and 1.3 times more Zinc than Cooked Regular Long-grain White Rice with Salt.
- 1 kilogram of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Regular Long-grain White Rice with Salt has 1.6 times more Energy and 1.5 times more Carbohydrate than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 243.6 times more Sugars, 10.3 times more Fiber and 1.6 times more Protein than Cooked Regular Long-grain White Rice with Salt.
- 1 kilogram of Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Fiber
- Both Cooked Regular Long-grain White Rice with Salt as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.