Nutrient Comparison: Cooked Short-grain White Rice enriched VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Short-grain White Rice enriched versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Short-grain White Rice enriched vs Cooked Frozen Carrots:
- 1 kilogram of Cooked Short-grain White Rice enriched has 5.5 times more Vitamin B1, 3.6 times more Vitamin B3, 2.3 times more Vitamin B5 and 5.4 times more Vitamin B9 than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Vitamin A, 2.3 times more Vitamin B2, 1.4 times more Vitamin B6 and more Vitamin C than Cooked Short-grain White Rice enriched.
- 1 kilogram of Cooked Short-grain White Rice enriched have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin C
- Both Cooked Short-grain White Rice enriched as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Short-grain White Rice enriched vs Cooked Frozen Carrots:
- 1 kilogram of Cooked Short-grain White Rice enriched has 2.8 times more Iron, 2.1 times more Manganese and 12.5 times more Selenium than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 35 times more Calcium, 1.4 times more Magnesium, 7.4 times more Potassium, more Sodium and 1.3 times more Water than Cooked Short-grain White Rice enriched.
- Both Cooked Short-grain White Rice enriched and Cooked Frozen Carrots contain similar levels of Copper, Phosphorus and Zinc per one kilogram.
- 1 kilogram of Cooked Short-grain White Rice enriched lack sufficient amounts of Calcium, Magnesium and Potassium
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Short-grain White Rice enriched has 3.5 times more Energy, 3.7 times more Carbohydrate and 4.1 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 4.9 times more Omega 3 than Cooked Short-grain White Rice enriched.
- 1 kilogram of Cooked Short-grain White Rice enriched provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Cooked Short-grain White Rice enriched as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in one kilogram.