Nutrient Comparison: Rolls, dinner, rye VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Rolls, dinner, rye versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rolls, dinner, rye vs Dried Acorns:
- 1 kilogram of Rolls, dinner, rye has 2.6 times more Vitamin B1, 1.8 times more Vitamin B2 and 1.6 times more Vitamin B3 than Dried Acorns.
- While 1 kg of Dried Acorns contains 2.5 times more Vitamin B5 and 11.2 times more Vitamin B6 than Rolls, dinner, rye.
- Both Rolls, dinner, rye and Dried Acorns provide similar amounts of Vitamin B9 per one kilogram.
- Both Rolls, dinner, rye as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Rolls, dinner, rye vs Dried Acorns:
- 1 kilogram of Rolls, dinner, rye has 2.6 times more Iron, 1.5 times more Phosphorus, more Sodium and 1.4 times more Zinc than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.8 times more Calcium, 4.1 times more Copper, 1.5 times more Magnesium, 1.9 times more Manganese and 3.9 times more Potassium than Rolls, dinner, rye.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rolls, dinner, rye has 1.3 times more Protein than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.8 times more Energy, 9.2 times more Fat, 6.8 times more Saturated Fat and 9.2 times more Omega 6 than Rolls, dinner, rye.
- Both Rolls, dinner, rye and Dried Acorns offer comparable quantities of Carbohydrate per one kilogram.