Nutrient Comparison: Rolls, dinner, wheat VS Acorn Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Rolls, dinner, wheat versus 1 kg of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rolls, dinner, wheat vs Acorn Flour:
- 1 kilogram of Rolls, dinner, wheat has 3 times more Vitamin B1, 1.8 times more Vitamin B2 and 1.7 times more Vitamin B3 than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 2.6 times more Vitamin B5, 9.1 times more Vitamin B6 and 1.9 times more Vitamin B9 than Rolls, dinner, wheat.
- Both Rolls, dinner, wheat as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Rolls, dinner, wheat vs Acorn Flour:
- 1 kilogram of Rolls, dinner, wheat has 4.1 times more Calcium, 2.9 times more Iron, more Sodium and 1.4 times more Zinc than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 4.1 times more Copper, 3.1 times more Magnesium, 1.7 times more Manganese and 6.2 times more Potassium than Rolls, dinner, wheat.
- Both Rolls, dinner, wheat and Acorn Flour contain similar levels of Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Full fat Acorn Flour contains 1.8 times more Energy, 4.8 times more Fat, 2.6 times more Saturated Fat and 5.5 times more Omega 6 than Rolls, dinner, wheat.
- Both Rolls, dinner, wheat and Acorn Flour offer comparable quantities of Carbohydrate and Protein per one kilogram.