Nutrient Comparison: Commercial French Salad Dressing VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Commercial French Salad Dressing versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Commercial French Salad Dressing vs Potato Skin:
- 1 kilogram of Commercial French Salad Dressing has more Vitamin A, 1.8 times more Vitamin B1, 1.7 times more Vitamin B2 and more Vitamin B12 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 4.4 times more Vitamin B3, 5.6 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Commercial French Salad Dressing.
- 1 kilogram of Commercial French Salad Dressing have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12
- Both Commercial French Salad Dressing as well as Raw Potato Skin have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Commercial French Salad Dressing vs Potato Skin:
- 1 kilogram of Commercial French Salad Dressing has 66.1 times more Sodium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 21.2 times more Copper, 10.1 times more Iron, 3.3 times more Magnesium, 15.8 times more Manganese, 1.5 times more Phosphorus, 3.8 times more Potassium, 2.9 times more Zinc and 2.1 times more Water than Commercial French Salad Dressing.
- Both Commercial French Salad Dressing and Potato Skin contain similar levels of Calcium per one kilogram.
- 1 kilogram of Commercial French Salad Dressing lack sufficient amounts of Magnesium, Manganese and Zinc
- Both Commercial French Salad Dressing as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Commercial French Salad Dressing has 7.2 times more Energy, 390.7 times more Fat, 234.3 times more Saturated Fat, 288 times more Omega 3, 626.3 times more Omega 6 and 1.5 times more Carbohydrate than Potato Skin.
- While 1 kg of Raw Potato Skin contains 3 times more Protein than Commercial French Salad Dressing.
- Both Commercial French Salad Dressing and Potato Skin offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Commercial French Salad Dressing provide inadequate amounts of Protein
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6