Nutrient Comparison: Commercial French Salad Dressing VS Lotus Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Commercial French Salad Dressing versus 1 kg of Lotus Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Commercial French Salad Dressing vs Lotus Seeds:
- 1 kilogram of Commercial French Salad Dressing has 7.7 times more Vitamin A and more Vitamin B12 than Lotus Seeds.
- While 1 kg of Dried Lotus Seeds contains 16.8 times more Vitamin B1, 2.4 times more Vitamin B2, 6.8 times more Vitamin B3, 14.6 times more Vitamin B6 and more Vitamin B9 than Commercial French Salad Dressing.
- 1 kilogram of Commercial French Salad Dressing have insufficient amounts of Vitamin B3 and Vitamin B9
- 1 kilogram of Lotus Seeds have insufficient amounts of Vitamin A and Vitamin B12
- Both Commercial French Salad Dressing as well as Dried Lotus Seeds have insufficient amounts of Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Commercial French Salad Dressing vs Lotus Seeds:
- 1 kilogram of Commercial French Salad Dressing has 132.2 times more Sodium than Lotus Seeds.
- While 1 kg of Dried Lotus Seeds contains 6 times more Calcium, 17.5 times more Copper, 11 times more Iron, 30 times more Magnesium, 61 times more Manganese, 25 times more Phosphorus, 12.7 times more Potassium and 8.8 times more Zinc than Commercial French Salad Dressing.
- 1 kilogram of Commercial French Salad Dressing lack sufficient amounts of Magnesium, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Commercial French Salad Dressing has 1.3 times more Energy, 19.8 times more Fat, 18.5 times more Saturated Fat, 28.2 times more Omega 3 and 18.8 times more Omega 6 than Lotus Seeds.
- While 1 kg of Dried Lotus Seeds contains 3.4 times more Carbohydrate and 17.7 times more Protein than Commercial French Salad Dressing.
- 1 kilogram of Commercial French Salad Dressing provide inadequate amounts of Protein