Nutrient Comparison: Fat-free French Salad Dressing VS Tomatoseed Oil per 1 kg
Compare the macro and micronutrient content in 1 kg of Fat-free French Salad Dressing versus 1 kg of Tomatoseed Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fat-free French Salad Dressing vs Tomatoseed Oil:
- 1 kilogram of Fat-free French Salad Dressing has more Vitamin B2 and more Vitamin B9 than Tomatoseed Oil.
- While 1 kg of Tomatoseed Oil contains 190 times more Vitamin E than Fat-free French Salad Dressing.
- 1 kilogram of Fat-free French Salad Dressing have insufficient amounts of Vitamin E
- 1 kilogram of Tomatoseed Oil have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Fat-free French Salad Dressing as well as Tomatoseed Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Fat-free French Salad Dressing vs Tomatoseed Oil:
- 1 kilogram of Fat-free French Salad Dressing has more Iron, more Potassium, more Selenium and more Sodium than Tomatoseed Oil.
- 1 kilogram of Tomatoseed Oil lack sufficient amounts of Iron, Potassium and Selenium
- Both Fat-free French Salad Dressing as well as Tomatoseed Oil lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fat-free French Salad Dressing has more Carbohydrate, more Sugars and more Fiber than Tomatoseed Oil.
- While 1 kg of Tomatoseed Oil contains 6.7 times more Energy, 370.4 times more Fat, 532.4 times more Saturated Fat, 127.8 times more Omega 3 and 1209.5 times more Omega 6 than Fat-free French Salad Dressing.
- 1 kilogram of Fat-free French Salad Dressing provide inadequate amounts of Omega 3 and Omega 6
- 1 kilogram of Tomatoseed Oil provide inadequate amounts of Carbohydrate and Fiber
- Both Fat-free French Salad Dressing as well as Tomatoseed Oil provide inadequate amounts of Protein in one kilogram.