Nutrient Comparison: Reduced Calorie French Salad Dressing VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Reduced Calorie French Salad Dressing versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Reduced Calorie French Salad Dressing vs Cassava:
- 1 kilogram of Reduced Calorie French Salad Dressing has 15.1 times more Vitamin E and 2.5 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains more Vitamin B1, more Vitamin B2, more Vitamin B3, 4.1 times more Vitamin B5, more Vitamin B6, 13.5 times more Vitamin B9 and more Vitamin C than Reduced Calorie French Salad Dressing.
- 1 kilogram of Reduced Calorie French Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Reduced Calorie French Salad Dressing as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Reduced Calorie French Salad Dressing vs Cassava:
- 1 kilogram of Reduced Calorie French Salad Dressing has 1.5 times more Iron, 2.3 times more Selenium and 57.4 times more Sodium than Cassava.
- While 1 kg of Raw Cassava contains 10 times more Copper, 2.3 times more Magnesium, 5.4 times more Manganese, 1.9 times more Phosphorus, 3.4 times more Potassium and 1.9 times more Zinc than Reduced Calorie French Salad Dressing.
- 1 kilogram of Reduced Calorie French Salad Dressing lack sufficient amounts of Copper and Zinc
- 1 kilogram of Cassava lack sufficient amounts of Selenium
- Both Reduced Calorie French Salad Dressing as well as Raw Cassava lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Reduced Calorie French Salad Dressing has 1.4 times more Energy, 46.4 times more Fat, 25.3 times more Saturated Fat, 52 times more Omega 3, 207.2 times more Omega 6 and 15.2 times more Sugars than Cassava.
- While 1 kg of Raw Cassava contains 1.4 times more Carbohydrate, more Fiber and 3.4 times more Protein than Reduced Calorie French Salad Dressing.
- 1 kilogram of Reduced Calorie French Salad Dressing provide inadequate amounts of Fiber and Protein
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6