Nutrient Comparison: Squash Seed Kernels VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Squash Seed Kernels versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Squash Seed Kernels vs California Red Kidney Beans:
- 1 kilogram of Squash Seed Kernels has 2.4 times more Vitamin B3 than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 1.9 times more Vitamin B1, 1.4 times more Vitamin B2, 2.8 times more Vitamin B6, 6.8 times more Vitamin B9 and 2.4 times more Vitamin C than Dried Pumpkin And Squash Seed Kernels.
- Both Squash Seed Kernels and California Red Kidney Beans provide similar amounts of Vitamin B5 per one kilogram.
- Both Dried Pumpkin And Squash Seed Kernels as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Squash Seed Kernels vs California Red Kidney Beans:
- 1 kilogram of Squash Seed Kernels has 1.2 times more Copper, 3.7 times more Magnesium, 4.5 times more Manganese, 3 times more Phosphorus, 2.9 times more Selenium and 3.1 times more Zinc than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 4.2 times more Calcium and 1.8 times more Potassium than Dried Pumpkin And Squash Seed Kernels.
- Both Squash Seed Kernels and California Red Kidney Beans contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Squash Seed Kernels has 1.7 times more Energy, 196.2 times more Fat, 240.5 times more Saturated Fat, 1.4 times more Omega 3, 383.5 times more Omega 6 and 1.2 times more Protein than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 5.6 times more Carbohydrate and 4.2 times more Fiber than Dried Pumpkin And Squash Seed Kernels.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6