Nutrient Comparison: Sunflower Seed Flour VS Boiled Pigeon Peas with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Boiled Pigeon Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Boiled Pigeon Peas with Salt:
- 1 kilogram of Sunflower Seed Flour has 21.8 times more Vitamin B1, 4.5 times more Vitamin B2, 9.4 times more Vitamin B3, 20.7 times more Vitamin B5, 15.1 times more Vitamin B6 and 2 times more Vitamin B9 than Boiled Pigeon Peas with Salt.
- Both Partially Defatted Sunflower Seed Flour as well as Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Boiled Pigeon Peas with Salt:
- 1 kilogram of Sunflower Seed Flour has 2.7 times more Calcium, 6.4 times more Copper, 6 times more Iron, 7.5 times more Magnesium, 3.9 times more Manganese, 5.8 times more Phosphorus, 20.1 times more Selenium and 5.5 times more Zinc than Boiled Pigeon Peas with Salt.
- While 1 kg of Boiled Pigeon Peas with Salt contains 5.7 times more Potassium and 80.3 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 2.7 times more Energy, 4.4 times more Omega 6, 1.5 times more Carbohydrate and 7.1 times more Protein than Boiled Pigeon Peas with Salt.
- While 1 kg of Boiled Pigeon Peas with Salt contains 1.3 times more Fiber than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 3 in one kilogram.