Nutrient Comparison: Sunflower Seed Flour VS Tempeh per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Tempeh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Tempeh:
- 1 kilogram of Sunflower Seed Flour has 40.9 times more Vitamin B1, 2.8 times more Vitamin B3, 23.7 times more Vitamin B5, 3.5 times more Vitamin B6 and 9.3 times more Vitamin B9 than Tempeh.
- While 1 kg of Tempeh contains 1.3 times more Vitamin B2 and more Vitamin B12 than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin B12
- Both Partially Defatted Sunflower Seed Flour as well as Tempeh have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Tempeh:
- 1 kilogram of Sunflower Seed Flour has 3.1 times more Copper, 2.5 times more Iron, 4.3 times more Magnesium, 1.5 times more Manganese, 2.6 times more Phosphorus, more Selenium and 4.3 times more Zinc than Tempeh.
- While 1 kg of Tempeh contains 6.1 times more Potassium than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Tempeh contain similar levels of Calcium per one kilogram.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 kilogram of Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 1.7 times more Energy, 4.7 times more Carbohydrate, 1.4 times more Fiber and 2.4 times more Protein than Tempeh.
- While 1 kg of Tempeh contains 6.7 times more Fat, 18.4 times more Saturated Fat, 124 times more Omega 3 and 4.7 times more Omega 6 than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3