Nutrient Comparison: Roasted Sunflower Seeds VS Prickly Pears per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Prickly Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Prickly Pears:
- 1 kilogram of Roasted Sunflower Seeds has 7.6 times more Vitamin B1, 4.1 times more Vitamin B2, 15.3 times more Vitamin B3, 13.4 times more Vitamin B6 and 39.5 times more Vitamin B9 than Prickly Pears.
- While 1 kg of Raw Prickly Pears contains 10 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 1 kilogram of Prickly Pears have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Prickly Pears have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Prickly Pears:
- 1 kilogram of Roasted Sunflower Seeds has 1.3 times more Calcium, 22.9 times more Copper, 12.7 times more Iron, 1.5 times more Magnesium, 48.1 times more Phosphorus, 3.9 times more Potassium, 132.2 times more Selenium and 44.1 times more Zinc than Prickly Pears.
- While 1 kg of Raw Prickly Pears contains 73 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Prickly Pears lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 14.2 times more Energy, 97.6 times more Fat, 77.9 times more Saturated Fat, 3 times more Omega 3, 176.2 times more Omega 6, 2.5 times more Carbohydrate, 3.1 times more Fiber and 26.5 times more Protein than Prickly Pears.
- 1 kilogram of Prickly Pears provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein