Nutrient Comparison: Roasted Sunflower Seeds VS Low-fat Soy Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Low-fat Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Low-fat Soy Flour:
- 1 kilogram of Roasted Sunflower Seeds has 2.4 times more Vitamin B3, 4.5 times more Vitamin B5 and 47.5 times more Vitamin E than Low-fat Soy Flour.
- While 1 kg of Low-fat Soy Flour contains 10.3 times more Vitamin B1, 1.3 times more Vitamin B6 and 1.4 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Low-fat Soy Flour provide similar amounts of Vitamin B2 and Vitamin B9 per one kilogram.
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Low-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Low-fat Soy Flour:
- 1 kilogram of Roasted Sunflower Seeds has 1.7 times more Phosphorus, 1.3 times more Selenium and 1.3 times more Zinc than Low-fat Soy Flour.
- While 1 kg of Low-fat Soy Flour contains 4.1 times more Calcium, 2.2 times more Iron, 2.2 times more Magnesium, 1.5 times more Manganese and 2.5 times more Potassium than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Low-fat Soy Flour contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 1.6 times more Energy, 5.6 times more Fat, 4 times more Saturated Fat and 9 times more Omega 6 than Low-fat Soy Flour.
- While 1 kg of Low-fat Soy Flour contains 8 times more Omega 3, 1.3 times more Carbohydrate, 3.4 times more Sugars, 1.4 times more Fiber and 2.6 times more Protein than Dry Roasted Sunflower Seed Kernels no Salt.