Nutrient Comparison: Oil Roasted Sunflower Seeds VS Boiled Chickpeas with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Boiled Chickpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Boiled Chickpeas with Salt:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2.8 times more Vitamin B1, 4.4 times more Vitamin B2, 7.9 times more Vitamin B3, 24.3 times more Vitamin B5, 5.7 times more Vitamin B6, 1.4 times more Vitamin B9 and 103.8 times more Vitamin E than Boiled Chickpeas with Salt.
- While 1 kg of Boiled Chickpeas with Salt contains 1.3 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seed Kernels as well as Boiled Chickpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Boiled Chickpeas with Salt:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.8 times more Calcium, 5.1 times more Copper, 1.5 times more Iron, 2.6 times more Magnesium, 2 times more Manganese, 6.8 times more Phosphorus, 1.7 times more Potassium, 21.1 times more Selenium and 3.4 times more Zinc than Boiled Chickpeas with Salt.
- While 1 kg of Boiled Chickpeas with Salt contains 81 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 3.6 times more Energy, 19.8 times more Fat, 26.3 times more Saturated Fat, 1.9 times more Omega 3, 30.7 times more Omega 6, 1.4 times more Fiber and 2.3 times more Protein than Boiled Chickpeas with Salt.
- While 1 kg of Boiled Chickpeas with Salt contains 1.5 times more Sugars than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Boiled Chickpeas with Salt offer comparable quantities of Carbohydrate per one kilogram.