Nutrient Comparison: Toasted Sunflower Seeds VS Boiled Mung Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Boiled Mung Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Boiled Mung Beans with Salt:
- 1 kilogram of Toasted Sunflower Seeds has 2 times more Vitamin B1, 4.7 times more Vitamin B2, 7.3 times more Vitamin B3, 17.2 times more Vitamin B5, 12 times more Vitamin B6 and 1.5 times more Vitamin B9 than Boiled Mung Beans with Salt.
- Both Toasted Sunflower Seed Kernels no Salt as well as Boiled Mung Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Boiled Mung Beans with Salt:
- 1 kilogram of Toasted Sunflower Seeds has 2.1 times more Calcium, 11.8 times more Copper, 4.9 times more Iron, 2.7 times more Magnesium, 7.1 times more Manganese, 11.7 times more Phosphorus, 1.8 times more Potassium and 6.3 times more Zinc than Boiled Mung Beans with Salt.
- While 1 kg of Boiled Mung Beans with Salt contains 79.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 5.9 times more Energy, 149.5 times more Fat, 51.3 times more Saturated Fat, 8.8 times more Omega 3, 314.2 times more Omega 6, 1.5 times more Fiber and 2.5 times more Protein than Boiled Mung Beans with Salt.
- Both Toasted Sunflower Seeds and Boiled Mung Beans with Salt offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Boiled Mung Beans with Salt provide inadequate amounts of Omega 3 and Omega 6