Comparing Nutrients in 500 calories Toasted Sunflower SeedsVS Boiled Mung Beans with Salt
Weight per 500 calories
Toasted Sunflower Seeds
80.8g
Boiled Mung Beans with Salt
476g
Toasted Sunflower Seeds have 5.9 times more energy per 100g than Boiled Mung Beans with Salt. It has very high energy density when compared to other foods. Boiled Mung Beans with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Toasted Sunflower Seeds or Boiled Mung Beans with Salt?
Toasted Sunflower Seeds VS Boiled Mung Beans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Toasted Sunflower Seeds or Boiled Mung Beans with Salt?
Lets compare vitamin content per 500 calories of Toasted Sunflower Seeds vs Boiled Mung Beans with Salt:
500 calories of Toasted Sunflower Seeds have 1.2 times more Vitamin B3, 2.9 times more Vitamin B5 and 2 times more Vitamin B6 than Boiled Mung Beans with Salt.
While 500 kcal of Boiled Mung Beans with Salt contain 3 times more Vitamin B1, 1.3 times more Vitamin B2 and 3.9 times more Vitamin B9 than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt as well as Boiled Mung Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Toasted Sunflower Seeds vs Boiled Mung Beans with Salt:
500 calories of Toasted Sunflower Seeds have 2 times more Copper, 1.2 times more Manganese and 2 times more Phosphorus than Boiled Mung Beans with Salt.
While 500 kcal of Boiled Mung Beans with Salt contain 2.8 times more Calcium, 2.2 times more Magnesium, 3.2 times more Potassium and 467.7 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Boiled Mung Beans with Salt contain similar levels of Iron and Zinc per 500 calories.
500 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Toasted Sunflower Seeds have 25.4 times more Fat, 8.7 times more Saturated Fat and 53.3 times more Omega 6 than Boiled Mung Beans with Salt.
While 500 kcal of Boiled Mung Beans with Salt contain 5.5 times more Carbohydrate, 3.9 times more Fiber and 2.4 times more Protein than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Boiled Mung Beans with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Mung Beans with Salt provide inadequate amounts of Omega 6
Both Toasted Sunflower Seed Kernels no Salt as well as Boiled Mung Beans with Salt provide inadequate amounts of Omega 3 in 500 calories.