Nutrient Comparison: Toasted Sunflower Seeds VS Pie fillings, canned, cherry per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Pie fillings, canned, cherry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Pie fillings, canned, cherry:
- 1 kilogram of Toasted Sunflower Seeds has 13 times more Vitamin B1, 17.8 times more Vitamin B2, 30 times more Vitamin B3, 112.1 times more Vitamin B5, 21.8 times more Vitamin B6 and 59.5 times more Vitamin B9 than Pie fillings, canned, cherry.
- While 1 kg of Pie fillings, canned, cherry contains 2.6 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- 1 kilogram of Pie fillings, canned, cherry have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Pie fillings, canned, cherry have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Pie fillings, canned, cherry:
- 1 kilogram of Toasted Sunflower Seeds has 5.2 times more Calcium, 22.9 times more Copper, 28.4 times more Iron, 18.4 times more Magnesium, 70.5 times more Manganese, 77.2 times more Phosphorus, 4.7 times more Potassium and 106 times more Zinc than Pie fillings, canned, cherry.
- 1 kilogram of Pie fillings, canned, cherry lack sufficient amounts of Calcium, Magnesium, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 5.4 times more Energy, 811.4 times more Fat, 330.7 times more Saturated Fat, 7.9 times more Omega 3, 3739 times more Omega 6, 19.2 times more Fiber and 46.5 times more Protein than Pie fillings, canned, cherry.
- While 1 kg of Pie fillings, canned, cherry contains 1.4 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Pie fillings, canned, cherry provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein