Nutrient Comparison: SILK Vanilla soy yogurt (single serving size) VS Canned Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of SILK Vanilla soy yogurt (single serving size) versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of SILK Vanilla soy yogurt (single serving size) vs Canned Carrots with Salt:
- 1 kilogram of SILK Vanilla soy yogurt (single serving size) has 6.5 times more Vitamin C than Canned Carrots with Salt.
Comparing minerals per 1 kilogram for SILK Vanilla soy yogurt (single serving size) vs Canned Carrots with Salt:
- 1 kilogram of SILK Vanilla soy yogurt (single serving size) has 7 times more Calcium and 1.3 times more Iron than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 20.2 times more Sodium than SILK Vanilla soy yogurt (single serving size).
- Both SILK Vanilla soy yogurt (single serving size) and Canned Carrots with Salt contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of SILK Vanilla soy yogurt (single serving size) has 3.5 times more Energy, 2.7 times more Carbohydrate, 4.3 times more Sugars and 4.6 times more Protein than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 2.5 times more Fiber than SILK Vanilla soy yogurt (single serving size).
- 1 kilogram of SILK Vanilla soy yogurt (single serving size) provide inadequate amounts of Fiber
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy and Protein