Comparing Nutrients in 1 kilogram Snacks, oriental mix, rice-based VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Snacks, oriental mix, rice-based	14%	46%	40%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Snacks, oriental mix, rice-based	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	174% 5060kcal	42.8% 1240kcal	2900kcal per day for Men 19-50 years
Fat	264% 256g	0.93% 0.9g	97g per day for Men 19-50 years
Saturated Fat	118% 38g	0.44% 0.14g	32g per day for Men 19-50 years
Omega 3	198% 3.17g	20% 0.32g	1.6g per day for Men 19-50 years
Omega 6	605% 103g	1.18% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	397% 516g	172% 224g	130g per day for Men 19-50 years
Sugars	41.4% 30g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	347% 132g	245% 93g	38g per day for Men 19-50 years
Protein	309% 173g	163% 91g	56g per day for Men 19-50 years

Vitamins

	Snacks, oriental mix, rice-based	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	259% 3.1mg	108% 1.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	108% 1.4mg	47.7% 0.62mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	193% 31mg	33.8% 5.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	95% 4.75mg	43.8% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	55.4% 0.72mg	80% 1.04mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	95% 380μg	185% 740μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.33% 3mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	373% 56mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	20% 24μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Snacks, oriental mix, rice-based	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	54% 540mg	66% 660mg	1000mg per day for Men 19-50 years
Copper	149% 1.34mg	321% 2.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	305% 24.4mg	373% 30mg	8mg per day for Men 19-50 years
Magnesium	281% 1180mg	114% 480mg	420mg per day for Men 19-50 years
Manganese	553% 12.7mg	138% 3.18mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	374% 2620mg	196% 1370mg	700mg per day for Men 19-50 years
Potassium	96% 3280mg	123% 4190mg	3400mg per day for Men 19-50 years
Selenium	147% 81μg	22% 12μg	55μg per day for Men 19-50 years
Sodium	275% 4130mg	2.67% 40mg	1500mg per day for Men 19-50 years
Zinc	242% 26.6mg	78% 8.6mg	11mg per day for Men 19-50 years
Water	0.69% 25.5g	18% 669g	3700g per day for Men 19-50 years

Nutrient Comparison: Snacks, oriental mix, rice-based VS Boiled California Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Snacks, oriental mix, rice-based versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Snacks, oriental mix, rice-based vs Boiled California Red Kidney Beans:

• 1 kilogram of Snacks, oriental mix, rice-based has 2.4 times more Vitamin B1, 2.3 times more Vitamin B2, 5.7 times more Vitamin B3 and 2.2 times more Vitamin B5 than Boiled California Red Kidney Beans.
• While 1 kg of Boiled California Red Kidney Beans contains 1.4 times more Vitamin B6 and 1.9 times more Vitamin B9 than Snacks, oriental mix, rice-based.
• Both Snacks, oriental mix, rice-based as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Snacks, oriental mix, rice-based vs Boiled California Red Kidney Beans:

• 1 kilogram of Snacks, oriental mix, rice-based has 2.5 times more Magnesium, 4 times more Manganese, 1.9 times more Phosphorus, 6.8 times more Selenium, 103.3 times more Sodium and 3.1 times more Zinc than Boiled California Red Kidney Beans.
• While 1 kg of Boiled California Red Kidney Beans contains 2.2 times more Copper and 1.3 times more Potassium than Snacks, oriental mix, rice-based.
• Both Snacks, oriental mix, rice-based and Boiled California Red Kidney Beans contain similar levels of Calcium and Iron per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Snacks, oriental mix, rice-based has 4.1 times more Energy, 284.2 times more Fat, 270.4 times more Saturated Fat, 9.9 times more Omega 3, 514.3 times more Omega 6, 2.3 times more Carbohydrate, 1.4 times more Fiber and 1.9 times more Protein than Boiled California Red Kidney Beans.
• 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6