Nutrient Comparison: Fat Free Potato Chips VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Fat Free Potato Chips versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fat Free Potato Chips vs Roasted Cashews:
- 1 kilogram of Fat Free Potato Chips has 5.4 times more Vitamin B1, 4.6 times more Vitamin B3, 3.1 times more Vitamin B6 and more Vitamin C than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.7 times more Vitamin B2, 1.5 times more Vitamin B9, 23 times more Vitamin E and 3.8 times more Vitamin K than Salted Fat Free Potato Chips.
- 1 kilogram of Fat Free Potato Chips have insufficient amounts of Vitamin E
- 1 kilogram of Roasted Cashews have insufficient amounts of Vitamin C
- Both Salted Fat Free Potato Chips as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fat Free Potato Chips vs Roasted Cashews:
- 1 kilogram of Fat Free Potato Chips has 2.9 times more Potassium and 40.2 times more Sodium than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.3 times more Calcium, 12.8 times more Copper, 1.7 times more Iron, 3.7 times more Magnesium, 2.9 times more Phosphorus, 1.4 times more Selenium and 7.6 times more Zinc than Salted Fat Free Potato Chips.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fat Free Potato Chips has 2.6 times more Carbohydrate and 2.5 times more Fiber than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.5 times more Energy, 77.3 times more Fat, 61 times more Saturated Fat, 2.7 times more Omega 3, 38.3 times more Omega 6, 1.4 times more Sugars and 1.6 times more Protein than Salted Fat Free Potato Chips.
- 1 kilogram of Fat Free Potato Chips provide inadequate amounts of Omega 6