Nutrient Comparison: Soy protein concentrate, produced by alcohol extraction VS Chilled Orange Juice with Calcium per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy protein concentrate, produced by alcohol extraction versus 1 kg of Chilled Orange Juice with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy protein concentrate, produced by alcohol extraction vs Chilled Orange Juice with Calcium:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 6.9 times more Vitamin B1, 3.6 times more Vitamin B2, 2.6 times more Vitamin B3, 1.8 times more Vitamin B6 and 17.9 times more Vitamin B9 than Chilled Orange Juice with Calcium.
- While 1 kg of Chilled Orange Juice from Concentrate with Calcium contains 3.4 times more Vitamin B5 and more Vitamin C than Soy protein concentrate, produced by alcohol extraction.
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin B5 and Vitamin C
- 1 kilogram of Chilled Orange Juice with Calcium have insufficient amounts of Vitamin B3
- Both Soy protein concentrate, produced by alcohol extraction as well as Chilled Orange Juice from Concentrate with Calcium have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Soy protein concentrate, produced by alcohol extraction vs Chilled Orange Juice with Calcium:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 2.6 times more Calcium, 23.2 times more Copper, 82.9 times more Iron, 28.6 times more Magnesium, 182.2 times more Manganese, 17.9 times more Phosphorus, 12.4 times more Potassium and 62.9 times more Zinc than Chilled Orange Juice with Calcium.
- While 1 kg of Chilled Orange Juice from Concentrate with Calcium contains 15 times more Water than Soy protein concentrate, produced by alcohol extraction.
- 1 kilogram of Chilled Orange Juice with Calcium lack sufficient amounts of Iron, Manganese and Zinc
- Both Soy protein concentrate, produced by alcohol extraction as well as Chilled Orange Juice from Concentrate with Calcium lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 7 times more Energy, 2.3 times more Carbohydrate, 2.4 times more Sugars, 18.3 times more Fiber and 93.6 times more Protein than Chilled Orange Juice with Calcium.
- 1 kilogram of Chilled Orange Juice with Calcium provide inadequate amounts of Energy, Fiber and Protein
- Both Soy protein concentrate, produced by alcohol extraction as well as Chilled Orange Juice from Concentrate with Calcium provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.