Nutrient Comparison: Soy protein isolate VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy protein isolate versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy protein isolate vs Acorns:
- 1 kilogram of Soy protein isolate has 1.6 times more Vitamin B1 and 2 times more Vitamin B9 than Acorns.
- While 1 kg of Raw Acorns contains 1.3 times more Vitamin B3, 11.9 times more Vitamin B5 and 5.3 times more Vitamin B6 than Soy protein isolate.
- Both Soy protein isolate and Acorns provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Soy protein isolate have insufficient amounts of Vitamin B5
- Both Soy protein isolate as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Soy protein isolate vs Acorns:
- 1 kilogram of Soy protein isolate has 4.3 times more Calcium, 2.6 times more Copper, 18.4 times more Iron, 9.8 times more Phosphorus, more Sodium and 7.9 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 1.6 times more Magnesium and 6.7 times more Potassium than Soy protein isolate.
- Both Soy protein isolate and Acorns contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy protein isolate has 14.4 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 7 times more Fat, 7.4 times more Saturated Fat, 3.2 times more Omega 6 and more Carbohydrate than Soy protein isolate.
- Both Soy protein isolate and Acorns offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Soy protein isolate provide inadequate amounts of Carbohydrate