Nutrient Comparison: Ground Ginger VS Oil Roasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Ginger versus 1 kg of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Ginger vs Oil Roasted Sunflower Seeds:
- 1 kilogram of Ground Ginger has 2.3 times more Vitamin B3 than Oil Roasted Sunflower Seeds.
- While 1 kg of Oil Roasted Sunflower Seed Kernels contains 7 times more Vitamin B1, 1.6 times more Vitamin B2, 14.5 times more Vitamin B5, 1.3 times more Vitamin B6, 18 times more Vitamin B9, more Vitamin E and 3.9 times more Vitamin K than Ground Ginger Spices.
- 1 kilogram of Ground Ginger have insufficient amounts of Vitamin E and Vitamin K
- Both Ground Ginger Spices as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Ginger vs Oil Roasted Sunflower Seeds:
- 1 kilogram of Ground Ginger has 1.3 times more Calcium, 4.6 times more Iron, 1.7 times more Magnesium, 16 times more Manganese and 2.7 times more Potassium than Oil Roasted Sunflower Seeds.
- While 1 kg of Oil Roasted Sunflower Seed Kernels contains 3.8 times more Copper, 6.8 times more Phosphorus, 1.4 times more Selenium and 1.4 times more Zinc than Ground Ginger Spices.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Ginger has 2.8 times more Omega 3, 3.1 times more Carbohydrate, more Fructose and 1.3 times more Fiber than Oil Roasted Sunflower Seeds.
- While 1 kg of Oil Roasted Sunflower Seed Kernels contains 1.8 times more Energy, 12.1 times more Fat, 2.7 times more Saturated Fat, 48.5 times more Omega 6 and 2.2 times more Protein than Ground Ginger Spices.
- Both Ground Ginger and Oil Roasted Sunflower Seeds offer comparable quantities of Sugars per one kilogram.