Nutrient Comparison: Sugar-apples VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Sugar-apples versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sugar-apples vs Dried Acorns:
- 1 kilogram of Sugar-apples has more Vitamin C than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.4 times more Vitamin B1, 1.4 times more Vitamin B2, 2.7 times more Vitamin B3, 4.2 times more Vitamin B5, 3.5 times more Vitamin B6 and 8.2 times more Vitamin B9 than Raw Sugar-apples.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin C
- Both Raw Sugar-apples as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Sugar-apples vs Dried Acorns:
- 1 kg of Dried Acorns contains 2.3 times more Calcium, 9.5 times more Copper, 1.7 times more Iron, 3.9 times more Magnesium, 3.2 times more Phosphorus, 2.9 times more Potassium and 6.7 times more Zinc than Raw Sugar-apples.
- 1 kilogram of Sugar-apples lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Acorns contains 5.4 times more Energy, 108.3 times more Fat, 85.1 times more Saturated Fat, 151.3 times more Omega 6, 2.3 times more Carbohydrate and 3.9 times more Protein than Raw Sugar-apples.
- 1 kilogram of Sugar-apples provide inadequate amounts of Omega 6