Lets compare vitamin content per 1 kilogram of Sugar-apples vs Tamarinds:
Raw Sugar-apples have 1.6 times more Vitamin B5, 3 times more Vitamin B6 and 10.4 times more Vitamin C than Raw Tamarinds.
While Raw Tamarinds contain 3.9 times more Vitamin B1, 1.3 times more Vitamin B2 and 2.2 times more Vitamin B3 than Raw Sugar-apples.
Both Raw Sugar-apples and Raw Tamarinds have similar amounts of Vitamin B9 per 1 kg.
Both Raw Sugar-apples as well as Raw Tamarinds have insufficient amounts of Vitamin A and Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Sugar-apples vs Tamarinds:
Raw Sugar-apples have 2.3 times more Water than Raw Tamarinds.
While Raw Tamarinds contain 3.1 times more Calcium, 4.7 times more Iron, 4.4 times more Magnesium, 3.5 times more Phosphorus, 2.5 times more Potassium, 2.2 times more Selenium and 3.1 times more Sodium than Raw Sugar-apples.
Both Raw Sugar-apples and Raw Tamarinds have similar amounts of Copper per 1 kg.
Both Raw Sugar-apples as well as Raw Tamarinds have insufficient amounts of Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Tamarinds contain 2.5 times more Energy, 2.6 times more Carbohydrate and 1.4 times more Protein than Raw Sugar-apples.
Both Raw Sugar-apples and Raw Tamarinds have similar amounts of Fiber per 1 kg.
Both Raw Sugar-apples as well as Raw Tamarinds have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.